Bellini 25 - 50 Servings

Alcoholic
Classic Cocktail

 

1 Liter/ 33.82 f.OZ (US)
6,22% Alc. Vol. per Cocktail
Amount of Alcohol from Base 28% Alc. Vol.


One Bottle serves 25-50 Cocktail Portions of Alcohol Fruit-flavored Cordial.
Considering the Volume of the Ice Cubes the Bar Tender can serve up to 50 Cocktail Portions per Bottle.


Cocktail Preparation:
1.4 oz/ 40 ml Base + 4.8 oz/ 140 ml Orange Juice, shake well with Ice and strain into a Glass filled with fresh Ice Cubes, garnish with fresh Fruit and serve.


Cocktail-History


The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. Because of its unique pink color, which reminded Cipriani of the color of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini, he named the drink the Bellini.The drink started as a seasonal specialty at Harry's Bar (Venice), a favorite haunt of Ernest Hemingway, Sinclair Lewis and Orson Welles. Later, it also became popular at the bar's New York counterpart. After an entrepreneurial Frenchman set up a business to ship fresh white peach pureé to both locations, it was a year-round favorite.

The Bellini is an IBA Official Cocktail.


Classic Recipe:

2 oz Peach Nectar
1 Tbsp. freshly squeezed Lemon Juice
1 oz Peach Schnapps
3 oz chilled dry Champagne